10 Most Nutritious Foods in the World
To live healthily with healthy diet, people have to spend large budgets. If they run out of money in the middle of a month, payday loans no credit check check service will help them professionally. Least healthy food we all depend on our asup. Making changes, especially in what you eat is one of the easiest ways to manage and control health. Besides providing the required energy, the food you consume each day plays an important role in preventing various diseases.There are many healthy foods that you can easily in nature. Here are 10 of the most nutritious foods of the world that you should enter in the daily diet:
Avocado
Not misinterpret the fat in avocado fruit. Avocado fat contained in the monounsaturated fat group, so it will not be your belly fat. Avocados can actually lower cholesterol. The researchers found that replacing only 5 percent of calories from saturated fat (butter or cheese) with monounsaturated fats (avocados) can cut risk of heart attack more than one third. Other additional benefits, avocados are high in beta-sitosterol, plant sterols inhibit the absorption of cholesterol from food, as an anti-cancer compound (glutatin) and powerful antioxidants.
Bean
Peanuts is actually good for your heart, because the beans can absorb cholesterol that the body can dispose of it before it attaches to the vessel walls. The study found that diets high in soluble fiber can reduce total cholesterol by 10-15 percent. A recent study even suggests, the food comes from whole grains in the top tier with the highest level of antioxidants category.
Blueberries
The contents of the antioxidants in blueberries called anthocyanin, flavonoid, or better known work to ward off heart disease, cancer and age-related blindness and memory loss. Like their cousin the cranberry, blueberry showed that urinary tract infections, with antioxidant epicatechin, which bacteria cling to the bladder wall to avoid. In fact, the fiber in blueberries powerful in warding off constipation.
Broccoli
Broccoli is one of the cancer-fighting foods, thanks to the presence of sulfur compounds such as sulforaphane. Eating more broccoli can cut a person’s risk of breast, lung and colon cancer. Sulforaphane has also been proven effective at killing bacteria that cause ulcers.
Broccoli is the best source of calcium and potassium, so good for bones and regulate your blood pressure. Vitamin C and beta-carotene can also protect your eyes from cataracts and keep brain cells from free radicals.
Dark chocolate
Dark chocolate contains large amounts of flavonoids, an antioxidant. In fact, the contents of the flavonoids in dark chocolate more than any other food. The study found that antioxidants can increase blood pressure, prevent blood clotting, slow oxidation of LDL cholesterol and reduce inflammation. Some research suggests that eating 45 grams (1.5 grams) per day can reduce heart attack risk by 10 percent. Eating dark chocolate may also reduce insulin resistance, the main problem behind the diabetes.
Flax seeds (linseed)
Flaxseed works like the hormone estrogen in the body, blocking the estrogen receptors on cells and contribute to decrease the levels of certain hormones linked to cancer, including breast cancer. Flaxseed is also an excellent source of alpha-linolenic acid (ALA), an essential fatty acid that the body uses for omega-3 fatty acids. ALA serves the blood and reduces the risk of heart attack and stroke.
Garlic
Garlic has antibacterial, antifungal and antiviral properties and, possibly off a number of antibiotic-resistant bacteria. Although only a slightly lower cholesterol, these herbs as blood thinners, reducing blood clots, heart attack and stroke risks.Take at least six or more cloves of garlic a week, the risk of colorectal, gastric, and prostate cancer than a week to eat a clove of cut.
Salmon
Eat at least two servings of salmon per week can reduce the risk of death from cardiovascular disease by 17 percent and reduce the risk of heart attack by 27 percent. A Swedish study that followed more than 6,000 men over 30 years found that those who ate fatty fish in moderate amounts-third lower risk of prostate cancer.
Spinach
Besides the function in protecting your eyes from macular degeneration (vision acuity reduction), the content of carotenoids in spinach also help preserve bone density and prevent fracture risk. All kinds of green vegetables are a rich source of potassium and magnesium and folate, all of which function in maintaining blood pressure and reduces risk of stroke. Folic acid also contribute to cutting the risk of lung cancer for former smokers.
Yogurt
Yogurt is a food source, which plays an important role in bone development.However, the real power lies in the good bacteria, called probiotics, which continues to suppress the growth of harmful bacteria in your intestines. Too many bacteria are “bad” can lead to gastrointestinal and other health problems. Eating yogurt may help inflammatory diseases (inflammatory) bowel, ulcers, urinary tract infections and vaginal yeast infections to overcome.
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